Gowanda Woman Publishes Cookbook
Sylvie Cote-Nace proudly holds her vegan cookbook, a result of her tireless effort. Her extensive cookbook library can be seen behind her. Pictured, counterclockwise, Black Bean and Quinoa Salad with Chipotle Vinaigrette; Chickpeas and Kale Sandwich Spread with Sunflower Seeds and Cranberries served on 10-grain bread; and Split Pea and Green Lentil Soup with Greens. Photos by Beverly Kehe-Rowland
“I’m a foodie. I love good food,” says Sylvie Cote-Nace, author of “The Pure Pleasure of Eating Vegan,” a cookbook she has put together with…Features
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