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Family Splits Year Between Chautauqua And Fort Lauderdale

Rick Streeter has followed in his father’s footsteps as The Tally Ho’s baker, using the same scales, pie pans, apple peeler and cherry pitter that were used by his father.
Potato Pancakes and Bavarian Red Cabbage share a plate with colorful vegetables and a meat dish.
Jason, Rick and Stephanie Streeter carry on Rick’s mother, Eleanor Streeter’s tradition begun in 1939 at the family-owned Tally Ho Hotel and Restaurant at Chautauqua Institution.
Four generations of the Streeter Family have known nothing different than a lifestyle that sounds like a wish on a bucket list. Warm snowless, winters…

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