From Bad To Beautiful
Taking Risks For A Better Life
Giovanni Cambizaca credits much of what he knows about French cooking to Chef Cindy Wolf.
Photo by Beverly Kehe-Rowland
The restaurant's lighting and decor have been made from discarded items found in junkyards.
Photo by Beverly Kehe-Rowland
A lot of love and hard labor went into the making of Le Petit Jardin.
Photo by Beverly Kehe-Rowland
This wall lamp was made from a discarded sewing machine.
Photo by Beverly Kehe-Rowland
Metal trim has been added to many of the doorways in Le Petit Jardin.
Photo by Beverly Kehe-Rowland
Cambizaca gathered rocks from a river for the foundation and trim of Le Petit Jardin. He cleaned bark from logs and put sealer on them so they could be used as trim for the French restaurant.
Photo by Beverly Kehe-Rowland
Features
Off The Beaten Trail
A Ride On The Cog Railroad
Hanging Out In New Hampshire
Road Less Traveled
A very long period of staying relatively close to home, caused my spouse and me to break out for an impulse ...
Learning To Like Lake Erie
I have never been best friends with Lake Erie. I grew up less than 15 miles from its shores in a suburb of Buffalo ...
