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Students Get Real Practice

‘You Don’t Make Food. You Make Chefs’

Clean-up time in the busy kitchen at Hewes Center BOCES. Photo by Beverly Kehe-Rowland
Chef Russell Furdell takes educating the students in his charge very seriously. He has worked in nearly every aspect of food service, including owning businesses in the industry, has written a book on the topic and has been a teacher for many years. Submitted photo
Boule de Neige Photo by Beverly Kehe-Rowland
ASHVILLE — Any one of Chef Russell Furdell’s students can recite his motto “You don’t make food. You make chefs.” His foodservice class at Hewes…

Starting at $3.50/week.

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