More Consumers Buying Organic, But U.S. Farmers Still Wary
George Naylor looks over organic apples grown on his farm near Churdan, Iowa. Naylor, along with his wife Patti, began the transition to organic crops in 2014. The demand for organics has increased so fast that the U.S. Department of Agriculture last month committed up to $300 million to help farmers switch from conventional crops. AP photo
CHURDAN, Iowa — In the 1970s when George Naylor said he wanted to grow organic crops, the idea didn’t go over well. Back then organic…Business
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