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Supply Chain Problems Hit Restaurants, Bars

Todd R. McAdam/Cortland Standard Cook Homer D. Mitchell prepares biscuits and gravy Thursday at the Cortland Diner. The COVID-19 pandemic has led to a variety of supply-chain problems and shortages for restaurants and pubs. Photo by Cortland Standard

Does your restaurant need some fryer oil? Beer? Dish soap, maybe? Restaurant owners will likely struggle to get the supplies, and then face sticker shock…

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